Marijuana Cookies For Christmas

With these unique and delightful holiday-themed edibles, you’ll get into the festive spirit in no time! These herbe-infused cookies, cakes and chocolates are perfect for both home baking and last-minute gifts. Using classic winter flavors like peppermint, gingerbread, cranberry and pumpkin, these limited edition treats are a great way to show off your culinary skills and attract new customers. So why not give them a try this holiday season?

Christmas Cannabis Sugar Cookie Recipe

What’s a Christmas party without cookies? If you’re looking to get festive and make some edibles for your friends or family this holiday season, why not start with simple cannabis sugar cookies? The recipe is easy to follow, and who doesn’t love a good sugar cookie during Christmastime?

Although it may sound daunting, making cannabutter is quite simple and easy to learn – especially with our step-by-step guide. By infusing your butter beforehand, you’re ensuring the best possible canna-cookie experience.

This awesome cannabis sugar cookie recipe is the perfect way to use your cannabutter. After making the dough, you can use holiday-themed cookie cutters and colored frosting to make classic Christmas cookies with a 420 twist.

Cookie Ingredients:

• 2 ½ cups flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon of baking powder
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 cup of cannabutter*

Instructions:

1. Sift flour, baking soda, and salt in a small bowl and set aside.
2. Beat the cannabutter, sugar, eggs and vanilla in a large bowl on medium speed until the mixture is creamy and thoroughly blended.
3. Gradually add the dry ingredients that were set aside, stirring until all ingredients are thoroughly combined.
4. Cover the dough and refrigerate for a minimum of 1 hour.
5. Take the dough out of the refrigerator, and preheat your oven to 375 degrees.
6. Flour a cutting board or a flat, dry surface and roll out the dough to about 1/3-inch thickness.
7. Use your favorite Christmas or holiday themed cookie cutters, transfer to an ungreased baking sheet.
8. Bake for approximately 10-12 minutes, or until light golden brown.
9. Remove from oven, transfer to a wire cooling rack to cool completely before frosting.

If you want your cookies to look special, Adding frosting is the key. You can make a simple weed-based frosting with cannabutter, powdered sugar, milk and vanilla (recipe below) or simply buy some from the store.. For extra color touch, you may use food coloring

Cannabis Frosting Ingredients:

• 1 ½ cups confectioners’ sugar (powdered sugar)
• 1 tablespoon vanilla extract
• 1-2 tablespoons milk
• Food coloring (optional)
• 3 tablespoons softened cannabutter

Instructions:

In a large bowl, cream together the confectioners’ sugar, cannabutter, vanilla, and milk on medium speed until desired consistency is achieved. If you want to add food coloring, pick one color or split the frosting into separate bowls for multiple colors.

Experiment with cannabutter in your favorite Christmas cookie recipe by replacing the butter for comparable results. If you want to add some excitement to a family favorite cookie recipe, this would be the best way to do it. If your cookies turned out too potent, you can always cut down on the cannabutter and substitute some regular butter to reduce the intensity.

If you adhere to the ideal, each cookie will contain 10 mg of THC. However, this may not be possible to achieve with homemade edibles since portion sizes can be tricky to control. So, it’s best to start slow by eating one cookie and waiting 1-2 hours before having another. That way, you can gauge how the THC is affecting you and make sure you don’t overdo it.

Keto-Friendly Protein Balls

Regardless of whether you follow the Keto Diet or not, you will still love these protein balls.

This keto-diet approved snack is so easy to make, and it will satisfy any cravings you have in just minutes.

Ingredients

• 1 cup Almond Flour
• 3 tbsp Almond Butter
• 1 scoop Keto-Friendly Chocolate Protein Powder
• 3 tbsp Swerve Sugar Replacement
• 2 tbsp Cannabis Oil decarbed
• 1 tbsp Coconut Oil
• 1/2 cup Pure dark chocolate chips
• 1/4 cup finely chopped nuts of choice pecans, cashews, almonds – save and roll the finished protein balls in finely chopped nuts.
• 1/4 cup pure shredded coconut unsweetened – use to roll the balls in at the end OR put into your mix – your choice
• 1 dash Himalayan salt

Instructions

• Combine all dry ingredients in a large bowl and mix up very well
• Add all wet ingredients to the bowl and mix, mix, mix!
• When you have mixed everything up you should see a nice, firm dough-like mixture.
• With cold hands ( run them under cold water) take approx one soup-spoon full of the mixture and roll into balls
• If you like, you can then gentle roll the balls into shredded coconut or finely chopped nuts
• Place each ball on parchment-paper line cookie sheet
• Chill for 10 minutes in the fridge and enjoy!

Caramel-Cannabis Apple Jacks

Ingredients

• 6 cups Apple Jacks Cereal Or similar yummy cereal
• 2 bags Large Marshmallows
• 4 tbsp Cannabutter
• 1 pkg Caramel bits
• 1 pkg Dark or White Chocolate 4 oz

Instructions

• Line a 9 x 13 cake pan with parchment paper and set aside.
• In a large soup pot, add the Butter and melt on low heat.
• Add marshmallows and stir until melted.
• Turn the heat off, stir in the Caramel Bits and the Cereal
• Immediately transfer the Cereal mixture into the pan. Using the back of a spatula press the mixture flat in the pan going all the way to the edges, nice and even. Work fast here, to get the right shape!
• Let the bars cool down on the counter, uncovered.
• In the meantime, melt your choosen chocolate on stovetop.
• Use the parchment to lift the bars out of the pan.
• Cut them into small-size Bars, and place them on a cookie cooling rack.
• Drizzle your bars with chocolate, sprinkle nuts or even chocolate sprinkles on top.
• Let them set for about 5 minutes. Ready to eat, ready to enjoy!

Peppermint Brownies

Brownies are a classic dessert that everyone loves, but adding peppermint into the mix can give them a refreshing twist. Cannabis-infused or “magic” brownies may already be a staple of any good cannabis party, but the festive style of these cannabis peppermint brownies makes them perfect for any holiday event.

The key distinction between peppermint brownies and regular chocolate ones is, of course, the flavor of mint. This makes peppermint brownies an excellent choice for marijuana-infused recipes as potent flavors like peppermint extract can help to disguise or lessen the usual cannabis taste that comes with eating weed edibles.

Ingredients

Brownies

• 3/4 cup all-purpose flour plus 2 tablespoons
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 3 ounces unsweetened chocolate
• 1/2 cup butter
• 3/4 gram kief or hash decarboxylated, finely ground
• 1/2 cup granulated sugar
• 3 large eggs large
• 1 1/2 teaspoons peppermint extract

Glaze

• 3 tablespoons heavy cream
• 4 ounces dark chocolate or chocolate chips chopped
• 2 peppermint candy canes crushed

Instructions

Prepare Brownies

• Preheat oven to 350 degrees F. Lightly grease an 8-inch square baking pan.
• In a small bowl, stir together flour, baking powder, and salt until well blended. Set aside.
• Melt chocolate and butter in a medium saucepan over low heat, stirring to blend,until melted and smooth. Remove from heat. Whisk in sugar, eggs,and peppermint extract until well combined. Stir in dry ingredients andmix until well combined
• Spread batter in prepared pan and bake for about 25 minutes or until brownies justbegin to pull away from the pan. Do not over bake! Cool for 20 minutesbefore glazing.

Prepare Glaze

• Melt chocolate and cream together in a small saucepan, stirring until smooth. Spread glazeover brownies.
• Use a rolling pin or the back of a heavy cast iron pan to crush candy canes. Sprinklecrushed candy over tops of brownies. Cool completely before cutting.